- What's on Tap?
- Hot Deals
Holiday punches are some of the EASIEST ways to celebrate the flavours of the season and spruce up your holiday party. A big bowl of vodka and cranberry is an easy classic, but we’re kicking it up a notch with some special flavours from your local ANBL store.
We’ve compiled 8 of our favourite punch recipes for the season using wine, coolers, and cider like Georgian Bay Gin Smash, Black Fly, Somersby Semi Dry Cider and more. Some of these recipes keep it simple with easy-to-find ingredients like fruit juice, eggnog, and sparkling water, but we challenge you to use some fresh and unique ingredients like caramel flavouring syrup, rosemary, and fresh cranberries.
Add even more variety to your holiday party with amazing deals from the 6 Weeks of Savings promotion – new deals every week until New Year’s Day.
1 can frozen orange juice concentrate
1 can frozen limeade concentrate
2 cups cranberry juice
2 cans Georgian Bay Gin Smash
2 litres sprite or 7up
Combine all ingredients and serve over ice. Garnish with frozen cranberries and rosemary.
2 envelopes green kool-aid mix
1 can frozen lemonade concentrate
2 cups pineapple juice
2 cans Truly Colima Lime
Stir together and serve in a glass with plenty of ice. Rim the glass with red sugar.
CARAMEL APPLE CIDER
4 tsp. caramel flavouring syrup
2 cups Somersby Semi Dry
2 cups sparkling water
Stir together and serve over ice. Garnish with a cinnamon stick.
CROCK POT CRANBERRY CIDER8 cups Cranberry Juice
4 cups Angry Orchard
1 cup fresh cranberries
2 tbsp packed brown sugar
4 cinnamon sticks for garnish
1 tbsp whole cloves tied in a cheesecloth to contain them
1 oz dark rum per served glass
Combine cranberry juice, apple cider, cranberries, brown sugar, cinnamon sticks & cloves in a crock pot. Cook on high if you plan on using within 2-3 hours. Cook on low for longer. Allow to simmer & warm until ready to serve, stirring occasionally. Ladle into mugs and garnish with cranberries. Stir in rum just before serving.
A MERRY LITTLE CIDER1 pomegranate
2 sprigs rosemary
1 tsp sugar
1 can Okanagan Harvest Pear
Remove all seeds from the pomegranate and rinse (be sure to remove all rind). Toss in the sugar and stir in the cider. Divide between 2 tall glasses and garnish with rosemary and citrus.