Get into holiday spirits

Unwrap bright and zesty mint and citrus. Savour the warm comfort of spiced notes and creamy textures.

Inspired by the season’s most festive flavours, each recipe in this collection is perfect for an extravagant soirée or a chill evening in.

It’s time to get into the holiday spirit and mix up one of these dazzling cocktails or mocktails. It’s time to get merry mixing!

You can also browse the full library of cocktail recipes here.



WINTER WONDERLAND GIN SPARKLER

Ingredients:

  • 2 oz TANQUERAY GIN
  • 1 oz ST. GERMAIN
  • 1 oz fresh lemon juice
  • 1 oz simple syrup
  • 2 oz club soda (chilled)
  • Fresh rosemary sprig or star anise for garnish
  • Optional: edible silver glitter

Instructions:

  1. In a shaker, combine gin, elderflower liqueur, lemon juice, and simple syrup. Add ice and shake until chilled.
  2. Strain into a frosted coupe glass and top with club soda.
  3. Gently stir, adding a pinch of edible silver glitter for a shimmering effect if desired.
  4. Garnish with a sprig of rosemary or a star anise.

HOLIDAY COLADA

Ingredients:

  • 4 oz CAPTAIN MORGAN WHITE RUM
  • 4 oz MALIBU RUM
  • 6 oz lime juice
  • 2 oz packed mint leaves, plus more for garnish
  • 4 oz sugar
  • 8 oz canned coconut milk
  • Sparkling water to taste
  • Pomegranate for garnish

Instructions:

  1. In a larger pitcher, muddle the mint leaves in the sugar and lime juice.
  2. Using a strainer, remove the muddled mint leaves (optional).
  3. Fill four glasses halfway full with ice and fill ¾ full with coconut rum mixture.
  4. Top off each glass.

POMEGRANATE APEROL SPRITZ

Ingredients:

  • 4 oz LA MARCA PROSECCO DOC
  • 2 oz pomegranate juice
  • 2 oz Aperol
  • 1 oz soda water
  • Pomegranate arils, orange slice, and rosemary sprig for garnish

Instructions:

  1. In a glass, combine pomegranate juice and Aperol.
  2. Add ice and pour in LA MARCA PROSECCO DOC, followed by soda water, stirring gently.
  3. Garnish with pomegranate arils, an orange slice, and a rosemary sprig.

NAME THAT COCKTAIL

Ingredients:

Instructions:

  1. In a shaker, combine bourbon, eggnog, and maple syrup.
  2. Add ice and shake gently until chilled.
  3. Strain into a glass and sprinkle with cinnamon and nutmeg.
  4. Garnish with a cinnamon stick and star anise.

HOLLY BERRY SPRITZ MOCKTAIL

Ingredients:

  • 3 oz TORRES SPAIN NATUREO RED
  • 1 oz elderflower syrup
  • 3 oz tonic water (chilled)
  • Fresh cranberries and a sprig of thyme for garnish

Instructions:

  1. In a frosted glass, add red wine and elderflower liqueur.
  2. Slowly pour tonic water
  3. Lightly stir, letting the flavors mingle without over-mixing.
  4. Garnish with fresh cranberries and a sprig of thyme.

SPICED CITRUS BEER MOCKTAIL

Ingredients:

  • 4 oz KRONENBOURG 1664 BLANC 0.0
  • 1 oz fresh lemon juice
  • ½ oz honey syrup (equal parts honey and warm water)
  • Lemon slice and thyme sprig for garnish

Instructions:

  1. In a glass, combine fresh lemon juice and honey syrup.
  2. Add ice and pour in KRONENBOURG 1664 BLANC 0.0, stir
  3. Garnish with a lemon slice and thyme sprig.