Sip Lighter + Enjoy Brighter
Ready for a refresh?
Dive into our lighter spins on classic cocktails. In the mood for a Whiskey Sour... but with a twist? Curious about how to wow your guests on game day with a Sideline Sipper? And if Valentine’s Day is on your radar, treat someone special (or yourself) to the whimsical Meet Me in the Afterglow.
Our new lineup is here while keeping it light!
Gather your ingredients, pick a recipe below, and start shaking! Cheers to a light(er) and bright season of sipping.
For more of our cocktail recipes, check out our YouTube channel at youtube.com/alcoolnbliquor.
PS: Post your finished cocktail on social and tag us! @ANBL
NEGRONI SPRITZ
Ingredients:
- ¾ oz CAMPARI
- ¾ oz MARTINI DRY VERMOUTH
- 3 ½ oz sparkling water
- ¼ oz fresh orange juice
- Orange slice for garnish
Instructions:
- Fill a rocks glass with ice.
- Pour in the Campari, Martini Dry Vermouth, and fresh orange juice.
- Top with sparkling water.
- Stir gently to combine.
- Garnish with an orange slice.
WHISKEY SOUR TWIST
Ingredients:
- ¾ oz BASIL HAYDEN DARK RYE WHISKEY
- ¾ oz fresh lemon juice
- 2 oz orange juice
- ½ oz honey syrup
- Splash of club water
- Lemon wheel for garnish
Instructions:
- Combine Basil Hayden Dark Rye Whiskey, lemon juice, orange juice, and honey syrup in a shaker with ice.
- Shake well and strain into a rocks glass over fresh ice.
- Top with club water.
- Garnish with a lemon wheel.
SIDELINE SIPPER
Ingredients:
- 2 oz fresh orange juice
- 1 oz lime juice
- 1 oz simple syrup
- 1 can (12 oz) of MICHELOB ULTRA
- Garnish with citrus slices and fresh mint
Instructions:
- In a beer mug, mix orange juice, lime juice, and simple syrup.
- Add the beer and stir gently to combine.
- Add citrus slices and top with a sprig of fresh mint.
MEET ME IN THE AFTERGLOW
Ingredients:
- 1 oz FIRST LIGHT GIN
- ½ oz elderflower syrup
- ½ oz fresh lemon juice
- ¼ grenadine
- 2 oz club water
- Edible flower for garnish
Instructions:
- In a shaker filled with ice, combine First Light Gin, elderflower syrup, lemon juice, and grenadine.
- Shake well and strain into a coupe glass.
- Top with club water and stir gently.
- Garnish with an edible flower.